SPINACH AND WHITE BEAN SOUP

This was nice and quick.  I mostly followed the recipe, with the exception of using more broth instead of water and adding organic andouille sausage.  The sausage added a little spice, which was nice, but I think the soup would have been just as good without it.  If it weren’t so quick and easy to make, I might have given one less star, but overall the family liked it.


SPINACH AND WHITE BEAN SOUP

A healthy and hearty, comforting soup – chock full of fresh spinach, white beans and orzo pasta – made in less than 30 min!

INGREDIENTS:

  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 4 cups vegetable stock
  • 2 bay leaves
  • 1 cup uncooked orzo pasta
  • 2 cups baby spinach
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • Juice of 1 lemon
  • 2 tablespoons chopped fresh parsley leaves
  • Kosher salt and freshly ground black pepper, to taste


DIRECTIONS:
Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in thyme and basil until fragrant, about 1 minute.
for further directions @ damndelicious.net

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