greek lamb burgers

The flavor of these are so good! Loved that they called for lamb instead of traditional ground beef for a burger!


greek lamb burgers

Do something different on burger night…go Greek!  These Greek lamb burgers are juicy, flavorful and super easy to make. The secret is in the meat mixture, combining aromatics with spices like oregano, earthy cumin, and paprika, plus a generous does of fresh mint and parsley. Unexpected, yet super homey and familiar!  Looking for sides and salads to serve along? Check the post above.

INGREDIENTS

  • 2 lb ground lamb Or a combination of lamb and beef (see cook’s tip #1)
  • 1 small red onion, grated
  • 2 garlic cloves, minced
  • 1 cup chopped fresh parsley
  • 10 mint leaves, chopped
  • 2 ½ tsp dry oregano
  • 2 tsp ground cumin
  • ½ tsp paprika
  • ½ tsp cayenne pepper, optional
  • Kosher salt and black pepper
  • Extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil)

To Serve:

  • Warm Greek pita bread or buns
  • Homemade Tztaziki sauce 
  • Sliced tomatoes
  • Sliced Green bell pepper
  • Sliced cucumbers
  • Sliced red onions
  • Pitted Kalamata olives, sliced
  • Crumbled feta


INSTRUCTIONS

  1. Heat an outdoor gas grill on medium for 20 to 30 minutes or so, meanwhile, prepare the meat mixture, pita (or buns) and fixings for the burgers.
  2. Add the ground lamb (or mix of lamb and beef) to a mixing bowl. Add grated onions, garlic, fresh herbs, oregano, cumin, paprika and cayenne. Season with kosher salt and pepper. Add a generous drizzle of extra virgin olive oil, and mix until everything is well combined.
  3. get the full instructions @ themediterraneandish.com

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