Gingersnap Cookies

This recipe for gingersnaps came to me through a teacher friend of mine. She was so sweet and would bring them to school several times during the Christmas season.


Gingersnap Cookies

The perfect crisp and chewy texture for the best gingersnap cookies you've ever had! Pair with milk or coffee!

Ingredients

  • 2 cups flour (we use einkorn)
  • 3/4 cup butter, room temperature
  • 1 cup sugar
  • 3/4 cup molasses
  • 1 egg
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 2 tsp ginger, ground


Instructions

  1. Preheat oven to 375°F
  2. In the bowl of an electric mixer, combine the flour, baking soda, and spices. 
  3. get the full instructions @ amodernhomestead.com

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