Chinese Beef and Broccoli

I want to dive into that plate headfirst! :) This looks fantastic, Kimberly, I’m going to make it tonight!!

Chinese Beef and Broccoli

This Chinese Beef & Broccoli rivals your favorite Chinese restaurant or takeout!


  • 1 pound lean beef ,cut into thin strips
  • 1 tablespoon soy sauce
  • 1 tablespoon sherry
  • 2 tablespoons oil for high-heat frying
  • 1 small yellow onion ,halved and then sliced
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon minced fresh ginger
  • 4 cups fresh uncooked broccoli florets in bite-sized pieces
  • 1 cup bean sprouts
  • For the Sauce:
  • 1/3 cup soy sauce (paleo: substitute coconut aminos)
  • 1/3 cup water
  • 1/3 cup brown sugar (paleo: substitute approved sweetener)
  • 1 tablespoon sherry
  • 1 tablespoon toasted sesame seed oil
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 tablespoons cornstarch
  • Optional: For an amazing boost in flavor add 1-2 tablespoons Chinese Black Bean Sauce
  • Homemade Chinese Black Bean Sauce
  • OR store-bought Chinese Black Bean Sauce


  1. Toss the beef strips with the soy sauce and sherry. Set aside until ready to use.
  2. Combine the sauce ingredients until the cornstarch is dissolved. Set aside until ready to use.
  3. get the full instructions @

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