BEST-EVER CHICKEN SALAD

THIS IS AHHHHMAZING. SO delicous!!! I like to use half greek yogurt for a reduced fat option. I’d love to try it with your homemade mayo-maybe next time! I’m currently devouring what didn’t fit in the tupperware :)!!!!


BEST-EVER CHICKEN SALAD

This Best-Ever Chicken Salad is really wonderful.  Perfect for incredible chicken salad sandwiches (croissants are great!), or ton top of a lovely bed of green.  Either way, you're just going to love this Best-Ever Chicken Salad!    Using our Homemade Mayo recipe makes it even better!

INGREDIENTS

  • 3 - 4 lbs chicken parts (bone-in, skin-on thighs and breasts work well) (You'll need about 4 cups)
  • 2 tbsp olive oil
  • 1 cup seedless grapes, halved (red and green varieties are great)
  • 1 cup almonds, thinly sliced
  • 2 celery ribs, chopped
  • 3 scallions, thinly sliced (white and green parts)
  • 2 tbsp fresh dill, chopped
  • 1 tbsp fresh parsley, chopped
  • 1 cup mayonnaise
  • Juice of 1 lemon
  • 1 tbsp Dijon mustard
  • 1 tsp Kosher salt (start with 1/2 teaspoon, then add more, to taste)
  • Freshly ground pepper


INSTRUCTIONS

  1. Pre-heat oven to 350°F
  2. Rub the olive oil all over the chicken pieces and sprinkle with salt and pepper.
  3. get the full instructions @ howtofeedaloon.com

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