Asparagus Puff Pastry Bundles

Made bundles for friends, and and they loved them. So easy and tasty!


Asparagus Puff Pastry Bundles

These  Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea!  Perfect for Easter, Mother's Day or any other spring brunch!

Ingredients

  • 1 bunch asparagus (about 12-16 oz) ends trimmed
  • 1 tablespoon extra virgin olive oil
  • kosher salt
  • pepper
  • 2 sheets frozen puff pastry thawed
  • 8 ounces Gruyere shredded
  • 12 slices prosciutto
  • 1 egg beaten


Instructions

  1. Preheat oven to 425 degrees F. Line a sheet pan with parchment paper.
  2. On a lightly floured surface, roll the puff pastry out to a large rectangle about double the original size. Square off edges and cut into 6 squares. (I use a pizza cutter to do this).
  3. get the full instructions @ foxandbriar.com 

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