ULTIMATE CHOCOLATE LOVERS FREAKSHAKE
In honour of National Chocolate Milkshake Day, I made the Ultimate Chocolate Lovers Freakshake! I decided to make a Freakshake instead of a regular milkshake, because I just can’t do anything plain, it’s not apart of me.
Chocolate Lovers, welcome! This is the chocolatiest, chocolatey, chocolate milkshake of all time. Oops, did I say "milkshake"? I meant FREAKSHAKE!
INGREDIENTS
CHOCOLATE WHIPPED CREAM:
RIM/GLASS:
CHOCOLATE MILKSHAKE:
OPTIONAL TOPPINGS:
INSTRUCTIONS
FOR THE CHOCOLATE WHIPPED CREAM:
FOR THE RIM/GLASS:
ULTIMATE CHOCOLATE LOVERS FREAKSHAKE
Chocolate Lovers, welcome! This is the chocolatiest, chocolatey, chocolate milkshake of all time. Oops, did I say "milkshake"? I meant FREAKSHAKE!
INGREDIENTS
CHOCOLATE WHIPPED CREAM:
- 3/4 cup (180ml) heavy cream, chilled
- 2 Tbsp (16g) powdered sugar
- 1 Tbsp (8g) unsweetened cocoa powder, sifted
- 1/2 teaspoon pure vanilla extract
RIM/GLASS:
- 5 milk chocolate Hershey's Bars
- Chocolate sauce
CHOCOLATE MILKSHAKE:
- 4 cups (1 pint) Chocolate ice cream
- 1/4-1/2 cup (60-120ml) heavy cream or milk
- 1/4 cup hot fudge sauce
OPTIONAL TOPPINGS:
- Chocolate curls
- Brownie
- Chocolate Cake
- Chocolate Truffles
- Hershey's bar pieces
- Melted chocolate, for drizzling
INSTRUCTIONS
FOR THE CHOCOLATE WHIPPED CREAM:
- In a medium mixing bowl, using a hand mixer, whip the chilled cream, powdered sugar, cocoa powder, and vanilla until it reaches stiff peaks, about 2 minutes. Cover the bowl and refrigerate until ready to use.
FOR THE RIM/GLASS:
- Break up 3 of the chocolate bars into a heat safe bowl and microwave in 30 second intervals until chocolate is melted and smooth.
- get the full instructions @ queensleeappetit.com
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