SOUTHERN PEACH COBBLER

Absolutely love this. I had never made a cobbler before (or even peeled a peach) and it worked out so much better than I thought. Thank you so much for your recipe and tips. I just finished making this for Easter and its soo delicious! Family requested it so I’m so glad it was a success. Definetly a new favorite! Thank you 🙂



SOUTHERN PEACH COBBLER

The Best Southern Peach Cobbler! Loaded with juicy, fresh peaches with just the right amount of spices, and the perfect cakey topping with crisp, sugary edges!

INGREDIENTS

  • 8 Fresh Peaches Peeled, Pitted and Sliced into Wedges
  • 1/4 Cup White Sugar
  • 1/4 Cup Brown Sugar Firmly Packed
  • 1/4 Teaspoon Cinnamon
  • 1/8 Teaspoon Nutmeg
  • 1 Teaspoon Fresh Lemon Juice
  • 2 Teaspoons Cornstarch
  • Cake Topping:
  • 2 Cups All-Purpose Flour
  • 1/2 Cup White Sugar
  • 1/2 Cup Brown Sugar Firmly Packed
  • 2 Teaspoons Baking Powder
  • 1 Teaspoon Salt
  • 12 Tablespoons Cold Unsalted Butter Cut Into Small Pieces
  • 1/2 Cup Boiling Water
  • Sugar Topping:
  • 3 Tablespoons White Sugar


INSTRUCTIONS

  1. Preheat oven to 400 degrees.
  2. In a large bowl, fold the peaches, 1/4 cup each white and brown sugars, cinnamon, nutmeg, lemon juice and cornstarch until all ingredients are well combined.
  3. get the full instructions @ gonnawantseconds.com

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