Salted Caramel Brownie Ice Cream Cake

This looks absolutely amazing! What could be better than salted caramel, ice cream and brownies. YUM!


Salted Caramel Brownie Ice Cream Cake

INGREDIENTS

  • ⅔ cup sweetened condensed milk
  • 3 oz. semisweet baking chocolate squares
  • 3 oz. bittersweet baking chocolate squars
  • ½ cup plus 1 tbsp butter, softened and divided
  • ¾ cup brown sugar
  • ⅓ cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1½ cups all purpose flour
  • ½ tsp salt
  • ½ cup toffee bits
  • 4 to 6 tbsp jarred salted caramel (found with ice cream toppings)
  • 12 dark chocolate truffles, chopped ( I used Lindt)
  • 1.75 qt premium chocolate ice cream, softened
  • 8 oz Cool Whip (or you can make it homemade)
  • Topping: Chocolate syrup and salted caramel
  • 9 in. springform pan


INSTRUCTIONS




  1. Preheat oven to 325. Spray a 9 inch springform pan with cooking spray.
  2. In a medium saucepan, add sweetened condensed milk, chopped chocolate, and 1 tbsp of butter. Stir until chocolate is melted and then remove from heat. Set aside.
  3. get the full instructions @ diaryofarecipecollector.com

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