PROSECCO MARGARITAS {BIG-BATCH COCKTAIL}

Oh how wonderful these sound! What a sophisticated, elegant beverage.
And your flowers are beautiful.
Hapy Spring!


PROSECCO MARGARITAS {BIG-BATCH COCKTAIL}

The recipe for these Prosecco Margaritas is in big-batch cocktail form, perfect for entertaining. I love the bubbly effect from the Prosecco!

INGREDIENTS

  • 3 oz. blanco tequila, or to taste
  • 3 oz. Cointreau®
  • 4 oz. chilled simple syrup*, or to taste
  • 8 oz. freshly squeezed lime juice, or to taste
  • 1  750-mL bottle chilled Prosecco (preferrably on the sweeter side, such as Dry or Demi-Sec)
  • coarse salt, to rim glasses
  • fresh lime wedges, for garnish


INSTRUCTIONS

  1. In a small to medium-sized jar or bowl, add the tequila, Cointreau, simple syrup, and fresh lime juice. Prepare this mixture at least a couple hours prior to serving the margaritas, and place in refrigerator to chill.
  2. get the full instructions @ afarmgirlsdabbles.com

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