Nutella Ice Cream with Blackberry Swirl

What a clever flavor profile, this both looks and sounds amazing! I don’t think I’ve ever had Nutella paired with fruit before.

Nutella Ice Cream with Blackberry Swirl

Subtle milk chocolate and punchy blackberry sauce team up in this Nutella Ice Cream to provide candy for your eyes as well as your tastebuds. Dive in. Sit back. Chill.

For the Blackberry Sauce

  • 200 g/ 8oz Fresh blackberries (frozen work fine too - just let them defrost)
  • 2 tbsp Caster sugar
  • 1 tbsp Water

For the Nutella Custard Base

  • 300 ml/ 1 1/4 cups Whole (full fat) milk
  • 4 Egg yolks
  • 50 g/ 2oz Caster sugar
  • 100 g/ 4oz Nutella (or similar chocolate hazelnut spread)
  • 225 g/ 9oz Clotted Cream (or sub in 225ml/ 1 cup + 2 tbsp double (heavy) cream)

Make the Blackberry Sauce

  1. Put all of the ingredients into a small saucepan and cook gently - stirring frequently - until the blackberries begin to break down. Add a little more water if necessary
  2. Push the sauce through a sieve to remove the seeds
  3. get the full instructions @

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