No Churn Chocolate Peanut Butter Cup Ice Cream

Mmmm it looks so good! I love the top pic especially! my favorite flavor combo, chocolate and peanut butter, going to have to give this a try!

No Churn Chocolate Peanut Butter Cup Ice Cream

A delicious no churn chocolate ice cream made from with a cocoa powder base, full of tons of peanut butter cup chunks and creamy peanut butter swirls.


  • 2 cups heavy cream
  • 1 14 oz can sweetened condensed milk
  • 1/2 cup cocoa powder
  • 1/2 cup peanut butter
  • 1 cup peanut butter cups (chopped)


  1. In a large mixing bowl, whip your heavy cream over medium high speed for about 5 minutes until stiff peaks start to form. (It may take longer or shorter depending how fast you're doing it, you want it stiff, but a few minutes too long and you'll turn it into butter)
  2. In another bowl, combine your condensed milk and cocoa powder.
  3. get the full instructions @

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