Lemon Posset Recipe (3 ingredient lemon pots)

I recently tried a lemon posset for first time ever and it was so delicious! Can’ t believe it requires so few ingredients. A perfect dessert to cleanse the palate of all heavy holiday food. Need to make!

Lemon Posset Recipe (3 ingredient lemon pots)

Lemon possets are delicious and oh so simple to make. This easy recipe is sure to impress, can be made ahead of time and also frozen. An easy dessert with only three ingredients. Gluten Free.


  • 1.25 cups Heavy / Double Cream (300ml)
  • 1/3 cup Caster Sugar (75g)
  • 1 Lemon juiced


  1. Put the all the ingredients into into a large saucepan, bring to the boil and simmer whilst stirring for 3 minutes.  Its best to use a spatula so you can keep scraping the sides and bottom of the pan. 
  2. Allow to cool so you can comfortably touch the side of the pan. 
  3. get the full instructions @ fussfreeflavours.com

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