Keto Cream Cheese Blueberry Cookies

These cookies come out to ~2g net carbs per cookie, so it is a little bit on the higher carb side but should be fine in moderation.  The taste of these cookies just pop from the very beginning, being super soft and creamy infused with hints of blueberry flavor!


Keto Cream Cheese Blueberry Cookies

The BEST Asian Low-Carb/Keto recipe for Cream Cheese Blueberry Cookies. Enjoy this delicious cookie at only ~2g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.

Ingredients
Blueberry Sauce

  • 1 Cup Blueberries
  • 2 tbsp Monkfruit, Swerve or Sweetener of Choice
  • 3 1/2 tbsp Water

Cookies

  • 1 1/2 Cup Almond Flour
  • 1/4 Cup Monkfruit, Swerve or Sweetener of Choice
  • 1/3 Cup Salted Butter
  • 2 oz Cream Cheese (softened)
  • 1/2 tsp Vanilla Extract


Instructions

  1. Gather all the ingredients.
  2. Preheat oven to 325F.
  3. In a small saucepan, add blueberries, Swerve/Monkfruit, and 3 1/2 tbsp of water.
  4. get the full instructions @ lowcarbingasian.com

0 Response to "Keto Cream Cheese Blueberry Cookies"

Post a Comment

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel