HOW TO MAKE PICKLED RED ONIONS

As soon as I saw the photo of your tacos, I ran out to get the pork. I had everything for the pork rub and pickled onions (and other toppings) on hand which is why I love Budget Bytes recipes. I’d love to see more recipes like this that turn leftover scraps that would normally go to waste into useful alternatives.


HOW TO MAKE PICKLED RED ONIONS

Pickled Red Onions are a great way to use leftover red onion and are a great topping for tacos, sandwiches, pizza, and more.

INGREDIENTS

  • 1.5 cups sliced red onion
  • 1 clove garlic
  • 3 Tbsp white sugar
  • 1.5 Tbsp salt
  • 1/2 tsp peppercorns
  • 1 cup white vinegar


INSTRUCTIONS

  1. Thinly slice the red onion and peel the garlic. Place the onion and garlic in a large glass or ceramic bowl.
  2. Add the sugar, salt, and peppercorns to a small sauce pot. Add the vinegar and stir until the sugar and salt are dissolved. Place a lid on the pot and bring the mixture up to a boil over medium-high heat.
  3. get the full instructions @ budgetbytes.com

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