Easy BBQ Chicken Tostadas

This was REALLY good! My 7 year old son chose this as our dinner tonight and when he tried it, he said ‘yup, I made the right choice’. What’s great, is that we pretty much always have the ingredients on-hand (in the fridge, freezer, cabinet, etc). We made it with taco shells and put lettuce on top, and perfecto! Simple, easy, quick dinner that everyone loved.


Easy BBQ Chicken Tostadas

Pick up a rotisserie chicken from the store, use up leftovers, or even make a new batch in your slow cooker to make this easy dinner recipe the family will love. With your favorite barbecue sauce and cheese, what's not to love?!

Ingredients

  • 8 tostada shells or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy
  • 3 cups cooked and shredded chicken
  • 1 1/2 cups of your favorite barbecue sauce, divided
  • 2 cups shredded cheese (Mary uses mozzarella in the cookbook, but I have also used cheddar, Monterey Jack, or a blend)
  • 3 green onions, very thinly sliced (optional)


Instructions

  1. Preheat your oven to 350°F. Lay out the tostada shells (or baked tortillas) on two rimmed baking sheets.
  2. Combine the chicken and 1 cup of the barbecue sauce in a small bowl, and stir to coat.
  3. get the full instructions @ cupcakesandkalechips.com


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