Easy 5 Layer Ice Cream Cake

I made this using your recipe in a 10″diameter pan. I used vanilla ice cream in place of Peanut butter and added a layer of caramel sauce. It was a huge hit! Thanks for the recipe.

Easy 5 Layer Ice Cream Cake

Simple and divine 5 layer ice cream cake sitting on top of an Oreo crust. Cool off and celebrate with this easy recipe!

Ingredients

• 36 Oreos (1 standard package)
• 1/2 cup (115g) unsalted butter, melted
• 1 quart chocolate ice cream, softened
• 1 quart your choice flavor ice cream, softened (I used peanut butter cup)
• 1 and 1/2 cups (420g) hot fudge (store-bought or yummy homemade)
• Whipped Cream
• 1 cup (240ml) heavy cream
• 2 Tablespoons (15g) confectioners’ sugar
• 1/2 teaspoon pure vanilla extract
• sprinkles

Instructions

1. Make the crust: In a food processor or blender, pulse the whole Oreos into a fine crumb. Stir the cookie crumbs and melted butter together, then press into a 9×13 pan. (No need to grease the pan prior.) Make sure it is very tightly packed– I use the back of a spatula to firmly press it in. Freeze for 15 minutes.
2. During that time, place the softened chocolate ice cream in a bowl and give it a good stir to rid any frozen lumps. You want a nice smooth, soft ice cream. Spread it on top of the frozen crust. Freeze for 15 minutes.
3. get the full instructions @ sallysbakingaddiction.com

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