Dairy-Free Kahlua Coffee Ice Cream

OH MY! I need this in my life!! How creamy and delicious!

Dairy-Free Kahlua Coffee Ice Cream

The folks at Foods Matter use a very light hand with sweetener. If you are a sweet cream lover like us, then you might opt to increase the brown sugar until it reaches your perfect frozen dessert flavor. Please note that the Prep time does not include chilling, churning, and freezing; it is hands on time only.


  • 2½ cups full-fat coconut milk
  • ⅔ cup espresso coffee
  • ⅔ cup Kahlua, Tia Maria, or other dairy-free coffee flavored liqueur
  • 2 tablespoons packed dark brown sugar, or to taste
  • ¾ cup chopped pecans or ⅓ cup dairy-free mini chocolate chips (optional)


  1. Put the coconut milk, coffee, liqueur, and sugar in your blender and blend until smooth and the sugar is dissolved. Taste test, and add more sweetener if you prefer a sweeter dessert.
  2. Place the blender container in the refrigerator and let cool for 2 hours.
  3. get the full instructions @ godairyfree.org

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