CREAM CHEESE CHERRY PIE CRUMB BARS

I stumbled across this when I was looking for a recipe that used cherries and cream cheese. These taste very similar to the cherry cheese coffee cakes you can buy in the grocery store, except these are amazing. I’ve now made them several times, and the only change that I made was to make my own cherry pie filling. Otherwise, I wouldn’t change a thing.


CREAM CHEESE CHERRY PIE CRUMB BARS

Layers of cream cheese and cherry pie filling sandwiched between crumb layers and drizzled with icing.

INGREDIENTS:
FOR THE CRUMB:

  •  3cupsall-purpose flour
  •  1cupgranulated sugar
  •  1teaspoonbaking powder
  •  ¼teaspoonsalt
  •  1cupcold unsalted butter(cut into small cubes)
  •  1egg

FOR THE FILLING:

  •  24ouncescream cheese(at room temperature)
  •  1cupgranulated sugar
  •  2teaspoonsvanilla extract
  •  42ouncescanned cherry pie filling
  • FOR THE POWDERED SUGAR GLAZE (OPTIONAL):
  •  ½cuppowdered sugar
  •  1 to 2tablespoonsheavy cream or milk
  •  ¼teaspoonvanilla extract


DIRECTIONS:

  1. Preheat oven to 375 degrees F. Lightly grease a 9x13-inch baking pan.
  2. Make the Crumb: In a medium bowl, whisk together the flour, sugar, baking powder and salt. Use a fork or pastry cutter to blend in the butter, and then the egg (the dough will be crumbly). Press half of dough into the prepared pan and bake for 8 to 10 minutes, until light golden brown. Set on a wire rack to cool.
  3. get the full instructions @ browneyedbaker.com

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