Blackberry Chip Ice Cream (no condensed milk)

This looks heavenly! I absolutely adore the combination of dark chocolate and blackberries. A sprig of fresh mint is such a great way to make it refreshing for summer.

Blackberry Chip Ice Cream (no condensed milk)

No churn blackberry chip ice cream, made without condensed milk


  • 12 ounces fresh blackberries
  • 1/2 cup + 2 tablespoons granulated sugar
  • 1 lemon, juiced
  • 1 1/4 cups heavy cream
  • 3/4 cup milk
  • 1/4 teaspoon salt
  • 5 large egg yolks
  • 1/2 cup chopped dark chocolate


  1. In a medium saucepan, add the blackberries and sugar. Bring to a simmer, and crush with a wooden spoon while they soften, slump and release their juices (about 5 minutes). (Optional: strain the mixture before proceeding).
  2. Stir in the lemon juice, cream, milk and salt, and bring to a gentle simmer (bubbles around the edges of the pan only).
  3. get the full instructions @

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