Banana Pudding Ice Cream

What is more southern than banana pudding??  It’s always a favorite dessert around these parts.  There’s some BBQ joints nearby that carry banana pudding that I can usually send the hubs to snag for me when the craving occurs.  However, I think this frozen version of Banana Pudding Ice Cream is my new favorite thing.


Banana Pudding Ice Cream

Banana Pudding Ice Cream.  This easy to make ice cream is egg free and made with REAL banana!  Layered with whipped cream and vanilla wafers this ice cream is a fun twist on a classic treat perfect for summer!

Ingredients

  • 2 cups milk (cold)
  • 1 cup heavy cream (cold)
  • 3/4 white granulated sugar
  • pinch of salt
  • 1 teaspoon vanilla extract
  • 2 bananas mashed
  • 8 ounces whipped topping (thawed)
  • 1/2 cup crushed vanilla wafers


Instructions

  1. In a large bowl combine the milk, cream, sugar, salt, and vanilla extract.
  2. Stir to combine. Add in the mashed bananas. Stir until mixed.
  3. get the full instructions @ houseofyumm.com

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