I’m a pretty skilled cook/baker and this recipe and technique is a game changer. It is truly the most delicious and easy vanilla cake. The parchment on the bottom without greasing the pan is really brilliant! I baked the cake for 25 minutes in three 9-inch pans and they came out perfect! Thank you!


This made from scratch Basic Vanilla Cake Recipe is one that must be added to your repertoire. It’s light, tender, and full of vanilla flavor. The buttery, moist texture makes it a great cake for all occasions.

For the cake

  • 1 cup (227 g) unsalted butter, softened
  • 1 and 1/2 cups (300 g) granulated sugar
  • 4 eggs, room temperature
  • 1 tablespoon vanilla extract
  • 2 and 3/4 cups (360 g) cake flour
  • 2 and 3/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup (240 ml) whole milk, room temperature

For the frosting

  • 1 and 1/2 cups (340 g) unsalted butter, softened
  • 5 and 1/2 cups (660 g) confectioners’ sugar, sifted
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 6 tablespoons heavy cream, room temperature

Make the cake

  1. Preheat the oven to 350°F. Grease and lightly flour 2 9-inch round cake pans; set aside.
  2. In a large bowl, beat the butter and sugar together until light and fluffy, about 5 minutes. Add the eggs, one at a time, mixing well after each addition. Beat in the vanilla.
  3. get the full instructions @

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