Vegan Gado-Gado Salad

This is the first recipe I’ve made from your blog, but it won’t be the last. Wowza, so delicious! I have to admit, before I made it, I was like well, we will at least get our veggies in. After a bite or two, I was like, this is a bowl of heaven. Can’t wait to try your other creations.


Vegan Gado-Gado Salad

Ingredients
Gado-Gado Salad

  • 1 cup shaved purple cabbage
  • 1/2 cucumber, thinly sliced
  • 6 radishes, thinly sliced
  • 1 carrot, julienned
  • 3 stalks green onion, sliced
  • 1 lb of The Little Potato Company's Fingerling Creamer potatoes
  • 1/2 cup green beans
  • 1 1/3 cups cubed tempeh
  • vegetable oil, for frying
  • handful cilantro (optional)
  • 2/3 cup dry roasted salted peanuts, crushed
  • salted rice crackers
  • fresh lime juice, to taste
  • salt, to taste

Peanut Sauce

  • 1/4 cup + 2 tbsp natural peanut butter
  • 2 cloves garlic
  • 3 tbsp coconut sugar
  • 1/2 tsp red curry paste
  • 1 1/2 tbsp sambal
  • 1/4 cup + 2 tbsp coconut milk
  • 2 tbsp fresh lime juice
  • 2 1/2 tbsp soy sauce
  • 2 tbsp water
  • pinch salt
  • 1/4 cup dry roasted salted peanuts


Instructions
Prep all vegetables.
Add The Little Potato Company's Fingerlings to a pot of boiling water and cook for 12 minutes. Add the green beans and continue cooking for another 3 minutes. Strain and rinse under cold water to chill. Halve the Fingerlings lengthwise. Set aside.
get the full instructions @ ilovevegan.com

0 Response to "Vegan Gado-Gado Salad"

Post a Comment

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel