STRAWBERRIES AND CREAM CHEESECAKE CAKE

Good evening, I just want you to know that I made the cake and it turned out wonderfully and delicious. It was a big hit among my friends and family. I have received so many request from them for this cake. Thank you again for the wonderful recipe and sharing it with myself and the world. I am truly a fan and I can’t wait to try many more of your recipe’s.


STRAWBERRIES AND CREAM CHEESECAKE CAKE

INGREDIENTS
VANILLA CHEESECAKE

  • 24 oz (678g) cream cheese, room temperature
  • 1 cup (207g) sugar
  • 3 tbsp (24g) all purpose flour
  • 1 cup (230g) sour cream
  • 1 tbsp vanilla extract
  • 4 large eggs, room temperature

STRAWBERRY CAKE LAYERS

  • 3/4 cup (168g) unsalted butter, room temperature
  • 1 1/2 cups (310g) sugar
  • 3/4 cup (173g) sour cream
  • 2 tbsp strawberry extract
  • 6 large egg whites, room temperature
  • 2 1/2 cups (325g) all purpose flour
  • 4 tsp (18g) baking powder
  • ½ tsp salt
  • 1/2 cup (120ml) milk
  • 1/2 cup (120ml) strawberry puree
  • 7–8 drops pink food color

CREAM CHEESE WHIPPED CREAM FROSTING

  • 16oz (452g) cream cheese, room temperature
  • 3 cups (720ml) heavy whipping cream, cold
  • 1 1/4 cups (144g) powdered sugar
  • 1 tbsp vanilla extract
  • 6–10 strawberries, sliced
  • 3 strawberries, cut in half


INSTRUCTIONS

  1. Preheat oven to 300°F (148°C). Line the entire inside of a 9-inch (23cm) cake pan with aluminum foil. Press it into the pan to get it as flat as you can. You’ll use the aluminum foil to lift the cheesecake out of the pan when it’s baked and cooled.
  2. In a large mixer bowl, mix the cream cheese, sugar and flour together until combined. Use low speed to keep less air from getting into the batter, which can cause cracks. Scrape down the sides of the bowl.
  3. get the full instructions @ lifeloveandsugar.com

0 Response to "STRAWBERRIES AND CREAM CHEESECAKE CAKE"

Post a Comment

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel