Slow Cooker Mexican Chicken

I made this for my family last night and they lost their minds! it was awesome! I put in 28 ounces of the tomatoes only because thats what I had on hand and it was perfect! Super fast and easy. Delicious!


Slow Cooker Mexican Chicken

This slow cooker mexican chicken is delicious, packed with flavor and a breeze to throw together! It is super versatile and can be served over rice, as part of a salad or anything else!

Ingredients

  • 3 medium chicken breasts
  • 15 oz corn 1 can, drained (see note)
  • 15 oz black beans 1 can, drained and rinsed
  • 15 oz diced tomatoes 1 can, NOT drained
  • 1 medium onion diced
  • 1 small jalapeno minced (or substitute 1 4-oz can of diced green chilies)
  • 1 tablespoon chili powder see note
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 teaspoons oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 chicken bullion cube
  • 1 cup colby jack cheese shredded, see note


Instructions

  1. In a large slow cooker, combine corn, beans, tomatoes, onion, and jalapeno.
  2. Nestle chicken breasts into the vegetables and add bullion cube.
  3. get the full instructions @ longbournfarm.com

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