Kara's Perfect Vanilla Cake

I have been searching for so long for a vanilla cake like this one. I’ve made it a few times now and absolutely love the flavour and texture. I’m having trouble with a few things though and I would so appreciate your insight!

Kara's Perfect Vanilla Cake


  • 16 oz all purpose flour
  • 2.5 tsp Baking powder
  • 22 oz granulated sugar
  • .75 tsp salt
  • 8 oz unsalted butter (1 cup or 2 sticks) room temp
  • 1.5 Tbsp vanilla bean paste or good quality real vanilla extract
  • 7 each Egg whites large, room temp
  • 12 oz milk whole, room temp
  • 1 oz Vegetable oil


  1. Preheat oven to 350°F. Grease sides and bottom of 2 – 8” round pans. My goop recipe is perfect for pan release.
  2. Add all dry ingredients (flour, baking powder, sugar, and salt) to a stand mixer bowl and mix with a paddle to combine well. This replaces sifting.
  3. get the full instructions @ karascouturecakes.com

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