HOMEMADE PEPPERMINT PATTIES

I made this recipe and loved it. I cut it in half and still got about 40. I made the thin mint. I will be adding this to my cookie list for this year. Im always looking for something quick and easy. Thank you so much.


HOMEMADE PEPPERMINT PATTIES

INGREDIENTS

  •  7 1/2 cups powdered sugar, sifted
  •  1/3 cup evaporated milk
  •  1/3 cup light corn syrup
  •  3 tablespoons extra-virgin or refined coconut oil
  •  1/4 teaspoon food-grade peppermint essential oil or 1 teaspoon peppermint extract (see note)
  •  1 1/2 pounds bittersweet or semisweet baking chocolate, chopped
  •  Crushed peppermint candies for sprinkling, optional


INSTRUCTIONS

  1. In a large mixing bowl, beat together the sugar, milk, corn syrup, coconut oil and peppermint on low speed until combined. Shape the dough into two round circles, cover in plastic wrap and refrigerate for 30 minutes.
  2. Sprinkle a liberal amount of powdered sugar on a clean countertop or on a piece of parchment paper. Unwrap one disk of dough and place it on the counter or parchment. Sprinkle the top with powdered sugar, too. Roll the peppermint patty dough to about 1/4-inch thick and cut into rounds with about a 1 7/8-inch or similar-sized cutter.
  3. get the full instructions @ melskitchencafe.com

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