Greek Lemon Chicken and Orzo

Greek Lemon Chicken and Orzo – EASY, ready in 25 minutes, and feeds a crowd!! Juicy lemon chicken with orzo, fresh spinach, cucumbers, and tomatoes make this a dinnertime WINNER! Great for parties, picnics, and potlucks!!


Greek Lemon Chicken and Orzo

INGREDIENTS

  •  1 pound orzo, cooked according to package directions and drained
  •  3 tablespoons olive oil for pan + more for finished dish, as desired
  •  1 medium sweet Vidalia onion, diced small
  •  1.25 pounds boneless skinless chicken breast, diced into bite-sized pieces, seasoned with salt and pepper
  •  2 teaspoons Italian seasoning
  •  1 teaspoon dried oregano
  •  1 to 4 cloves garlic, pressed or finely minced
  •  5 ounces fresh spinach (about 4 giant handfuls)
  •  1/2 English cucumber, diced small
  •  1 1/2 cups sliced cherry or grape tomatoes
  •  1 teaspoon lemon zest, or to taste
  •  2 to 3 tablespoons lemon juice, or to taste
  •  1+ teaspoons kosher salt, or to taste
  •  1 teaspoon freshly ground black pepper, or to taste
  •  6 ounces crumbled feta cheese


INSTRUCTIONS

  1. To a large pot, add the orzo and cook according to package directions. Drain and return to pot; set aside.
  2. While orzo is cooking, to a large skillet add 3 tablespoons olive oil, onions, and cook for about 3 minutes; stir intermittently.
  3. get the full instructions @ averiecooks.com

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