drunken chicken marsala with tomatoes

I must be terribly out of the loop because I don’t know of this book, Bread and Wine. But I think I need to! And I need to make this delicious looking chicken marsala. Going on my list right now!


drunken chicken marsala with tomatoes

A simple Chicken Marsala recipe featuring fresh tomatoes, pan-fried chicken breasts, sauteed mushrooms, and a Marsala wine sauce.

INGREDIENTS

  • 16 ounces fresh crimini mushrooms, sliced
  • 3 tablespoons butter, divided
  • 2 cloves garlic, minced
  • 1 cup dry Marsala wine
  • 1 teaspoon cornstarch dissolved in 1 tablespoon cold water
  • 2 tablespoons heavy cream
  • 1/2 teaspoon salt (more to taste)
  • 1 1/2 – 2 lbs. boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/3 cup flour
  • 1 teaspoon all purpose seasoning + a pinch of salt and pepper
  • 1–2 cups cherry tomatoes
  • fresh parsley


INSTRUCTIONS

  1. Heat 1 tablespoon butter in a medium or large saucepan over medium heat. Add the mushrooms and saute for 8-10 minutes, until golden brown.
  2. Add the garlic and wine – let the mixture simmer gently to reduce the wine, stirring occasionally. After 15-20 minutes, add the cornstarch, cream, and salt to the marsala mixture – it should start to thicken slightly.
  3. get the full instructions @ pinchofyum.com

0 Response to "drunken chicken marsala with tomatoes"

Post a Comment

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel