CHOCOLATE LOVER’S CHEESECAKE

Making this cheesecake now. I’m so excited to try it! I couldn’t find a pan big enough for my water bath though sooo ill probably have cracks, but I’m sure it will still taste good! I’ve never made ganache or whipped cream before so this is exciting lol


CHOCOLATE LOVER’S CHEESECAKE

This Chocolate Cheesecake is full of chocolate for the ultimate chocolate lover! The thick and creamy chocolate cheesecake is topped with chocolate ganache, chocolate whipped cream and even more chocolate for decoration!

INGREDIENTS
CHOCOLATE CRUST

  • 2 ¼ cups (302g) chocolate cookie crumbs (I used these)
  • ½ cup (112g) salted butter, melted
  • CHOCOLATE CHEESECAKE
  • 24 oz (678g) cream cheese, room temperature
  • 1 cup (207g) sugar
  • 3/4 cup (85g) natural unsweetened cocoa*
  • 1 cup (230g) sour cream
  • 1 tsp vanilla extract
  • 4 eggs, room temperature

CHOCOLATE GANACHE

  • 6 oz (1 cup) semi-sweet chocolate chips
  • 1/2 cup (120ml) heavy whipping cream

CHOCOLATE WHIPPED CREAM

  • 1 cup (240ml) heavy whipping cream, cold
  • 5 tbsp (37g) powdered sugar
  • 3 tbsp (21g) natural unsweetened cocoa
  • 1/2 tsp vanilla extract
  • Chocolate Curls


INSTRUCTIONS
CRUST

  1. Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides.
  2. Combine the crust ingredients in a small bowl. Press the mixture into the bottom and up the sides of the springform pan.
  3. get the full instructions @ lifeloveandsugar.com

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