Better than Anything Caramel Cake

I like to warm it just a bit before eating my slice. I gets so soft and goes down great with a huge cup of milk.


Better than Anything Caramel Cake

This cake gets it's name for a reason! Chocolate poke cake with caramel and sweetened condensed milk, topped with fresh whipped cream and heath bits.

Ingredients

  • 1 chocolate cake , baked in a 9x13'' pan
  • 1 recipe caramel sauce , or one 16oz jar caramel topping
  • 14 ounce can sweetened condensed milk
  • 1 1/2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 3-4 heath candy bars , chopped*


Instructions

  1. Bake cake according to directions in a 9x13 pan.
  2. Allow cake cool for about 5 minutes, then poke holes in it with a fork or the handle end of a wooden spoon.
  3. get the full instructions @ tastesbetterfromscratch.com

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