BEEF MEATBALLS (VIETNAMESE)

Just made your recipe to add to my second ever homemade pho. Success, success, success!!! Making these in the blender gave them a nice texture that was a perfect match to the thin stripes of meat and tripe. Thank you so much for sharing.


BEEF MEATBALLS (VIETNAMESE)

INGREDIENTS
FOR THE MEATBALLS:

  • 1 pound lean ground beef
  • 1 cup red onion (finely chopped)
  • 1/3 cup cilantro (roughly chopped)
  • 4 cloves garlic (finely chopped)
  • 1 tablespoon ginger (peeled and finely chopped)
  • 1 1/2 tablespoon fish sauce
  • 1/2 tablespoon honey
  • 1 Thai chili (finely chopped (optional))
  • 2 tablespoons canola or vegetable oil

FOR THE DIPPING SAUCE:

  • 1/4 cup hoisin sauce
  • 1 tablespoon fish sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • 1 Thai chili (finely chopped (optional))


INSTRUCTIONS

  1. Put all the ingredients for the meatballs in a food processor and blend until everything is mixed and minced. Transfer to a bowl.
  2. Put a little oil in your hands, just enough to lightly coat fingers and palms and use a tablespoon to scoop up the beef mixture so the meatballs are the same size. Repeat process until all the beef mixture is used.
  3. get the full instructions @ pickledplum.com

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