Banana Pudding Cheesecake

Made this for my son’s birthday on Sunday. He loves banana pudding and cheesecake, so this recipe sounded like a perfect combo. We all loved this cheesecake! The consistency and banana flavor were spot on. I did use 3 very ripe bananas per other reviewers comments and the flavor came through. I received a request from my son to make this for all his future birthdays. Thank you for sharing this recipe!


Banana Pudding Cheesecake

Banana Pudding Cheesecake is a combo of 2 of my favorite desserts! A vanilla wafer crust with a creamy banana filling makes a delicious southern-style cheesecake.

Ingredients

  • 1 1/2 cups finely crushed vanilla wafers
  • 1/2 cup finely chopped pecans
  • 1/4 cup Challenge butter , melted
  • 17 vanilla wafers
  • 2 ripe bananas, diced
  • 1 ripe banana, mashed
  • 1 tablespoon lemon juice
  • 2-3 tablespoons light brown sugar
  • 3 (8-ounce) packages Challenge cream cheese , softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • whipped cream and vanilla wafers for garnish


Instructions

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, stir together crushed vanilla wafers, chopped pecans, and melted butter. Press into bottom of a greased 9-inch springform pan.
  3. Stand 17 vanilla wafers around edge of pan with rounded sides facing outward. Press them gently into the crust.
  4. get the full instructions @ spicysouthernkitchen.com

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