Baked Hawaiian Chicken Kabobs

made these kabobs and they turned out perfect! love this recipe, and will be using it again! I also added grape tomatoes, and zucchini to it. excellent, thank you!

Baked Hawaiian Chicken Kabobs


  • 2 lbs chicken breast meat
  • 2 bell peppers
  • 1 large red onion
  • 1 pineapple


  • 8 ounce can of crushed pineapple
  • 2 large garlic cloves (minced)
  • 1/2 cup brown sugar
  • 1/2 cup low sodium soy sauce
  • 1/3 cup olive oil
  • 1/3 cup ketchup


  1. Whisk all of the marinade ingredients together and set aside 1 cup of the marinade for later.
  2. Take the remaining marinade and add it to a large zip-top bag. Cut the chicken into bit-size pieces (about 1.5 inches) and add to the bag with the marinade. (Refrigerate for at least 2 hours or overnight)
  3. get the full instructions @

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