7 LAYER DIP

This was the best 7 layer dip I’ve ever made or tried. I made it as an appetizer for Mother’s Day dinner & everybody loved it. I highly recommend the option of lime juice on the top.


7 LAYER DIP

INGREDIENTS

  • 31 ounces refried beans
  • 8 ounces cream cheese (softened, optional)
  • 3 Tablespoons taco seasoning (1 packet)
  • 1 1/2 cups sour cream
  • 2 cups guacamole
  • 1 1/2 to 2 cups chunky medium salsa or diced tomatoes
  • 1 cup shredded cheddar cheese
  • 3 roma tomatoes (diced and drained of juices)
  • 4 ounces sliced olives or jalepenos (1 can, drained)
  • 1/4 cup chopped cilantro (optional)
  • 1  bunch green onions (sliced thin, optional)
  • 1/2 lime (optional)
  • s&p to taste


INSTRUCTIONS

  1. In a small bowl, stir together beans, cream cheese (if desired) and taco seasoning. I like to microwave the cream cheese for about 20 seconds beforehand, to make sure it’s smooth and creamy. 
  2. Then spread the beans onto the bottom of your dish. You can use a 9×13 pan, trifle dish or serve in individual cups.
  3. get the full instructions @ iheartnaptime.net 

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