Jalapeño Popper Chicken Casserole

I made this exactly as written the evening and it was absolutely amazing. Everyone enjoyed it and even the picky 18 month old had THREE helpings (extra points for that one as I have been trying desperately to get this child to eat something other than saltines for DAYS.) I’m looking forward to looking through your site to find new things to try. Thanks!

Jalapeño Popper Chicken Casserole

All of the delicious flavors of Cream Cheese Jalapeño Poppers are packed into this delicious dinner recipe!  Jalapeño Popper Chicken Casserole is both delicious and quick and easy to make which is a winning combination for a busy day's meal.  As a bonus this recipe is also gluten free, low carb and keto diet friendly.


  • 2 lbs boneless, skinless, chicken breast (about 3-4 chicken breasts)
  • 1/2 tsp garlic powder
  • 8 oz cream cheese, softened
  • 1/2 pound jalapeño peppers (about 5-6 peppers)
  • 4 oz sharp cheddar cheese, grated
  • 1/2 cup crumbled crispy bacon

Preheat the oven to 375˚F
Lay chicken breasts flat in a casserole dish.  Season them with the garlic powder then spread the cream cheese over them evenly
get the full instructions @ easyfamilyrecipes.com

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