White Chocolate Cheesecake with Raspberries

Thanks I did figure it out, first time making a cheese cake & it turned out beautiful. Wasn’t sure to take the ring off or decorating with the berries before putting in the fridge.

White Chocolate Cheesecake with Raspberries

Cheesecake does not need to be heavy and stodgy. Learn how to make this creamy, light textured, luscious white chocolate cheesecake with the perfect compliment of fresh raspberries.

For the graham crumb base

  • 1⅓ cups graham wafer crumbs
  • 3 tbsp sugar
  • ⅓ cup melted butter

For the cheesecake batter

  • ⅓ cup whipping cream
  • 1 cup good quality white chocolate chips
  • 3 eight ounce packages ounces cream cheese
  • ½ cup sugar
  • 3 eggs
  • 3 tsp vanilla extract
  • 1 cup whipping cream


  • 3 - 4 cups fresh raspberries
  • ½ cup white chocolate chips , melted (for garnish, optional)

To make the crumb crust

  1. In a small bowl combine the graham crumbs, sugar and melted butter.
  2. Press into the bottom of a lightly greased springform pan. (Grease bottom only! I also like to line the bottom with parchment paper for easy release of the cheesecake from the pan when it has cooled.)
  3. get the full instructions @ rockrecipes.com

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