Sugar Cream Pie

I made this a couple of days ago and everyone LOVED it! It was so delicious and creamy, and SUPER easy to make! Thank you so much for this awesome recipe! Definitely a keeper!


Sugar Cream Pie

This Sugar Cream Pie is so amazing! It has a custard filling that's to die for.

Ingredients

  • 1 DEEP DISH pie crust, at room temperature (I used a frozen one, but you can use refrigerated pie crusts too)
  • 4 Tbsp cornstarch
  • ¾ cup white sugar
  • 4 Tbsp butter, melted
  • 2 & ¼ cups heavy cream
  • 1 Tbsp vanilla
  • FOR TOPPING:
  • 4 Tbsp butter, melted
  • ¼ - ½ cup cinnamon sugar (1/4 or ½ cup sugar with 2-3 teaspoons ground cinnamon mixed in. Start with ¼ cup, but add up to ½ cup if you prefer things spicy).


Instructions

  1. Preheat oven to 325 degrees F. Place the pie crust onto a baking sheet. Or, if using a refrigerated crust, lightly grease a 9" pie pan, put the crust in, and set the pan on a baking sheet. Bake for approximately 10-12 minutes or until partially baked. Set aside.
  2. for further instructions @ thedomesticrebel.com

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