PINEAPPLE SUNSHINE CAKE

This is my all time. Favorite. My daughter in law asked me what my favorite cake was. I sent her this recipe. She made it for my birthday. I brought a piece home for my husband to try. My husband loved it. I am now making a cake for him. I used coconut oil instead of the regular oil. Coconut oil is healthier for you. Best cake ever? Thank you for the recipe.


PINEAPPLE SUNSHINE CAKE

A light and fluffy pineapple-infused cake, topped with a sweet and creamy whipped cream frosting. This cake is always a crowd pleaser!

Ingredients
Cake:

  • 1 box yellow cake mix
  • 4 eggs
  • 1/2 cup oil (I used vegetable oil)
  • 1 (8 oz) can crushed pineapple with juice

Frosting:

  • 1 (8 oz) container whipped topping, thawed
  • 1 small box instant vanilla pudding
  • 1 (8 oz) can crushed pineapple with juice


Instructions

  1. Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
  2. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well.
  3. for further instructions @ belleofthekitchen.com

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