PALEO WHOLE30 CHICKEN POT PIE SOUP

Oh, my, gosh! This soup is a winner! I was worried about the almond milk/potato ‘thickener’, but it is will now be a go to recipe for thickening other soups! Delicious!! My husband LOVED it!


PALEO WHOLE30 CHICKEN POT PIE SOUP

INGREDIENTS
POTATO MIXTURE

  • 1 pound organic yukon gold potatoes chopped
  • 1 cup water
  • 1 1/2 cups unsweetened almond milk

SOUP

  • 1 tablespoon garlic oil
  • 2 tablespoons fat of choice- avocado oil ghee
  • 1 1/2 cup chopped carrots about 3 medium
  • 1 1/2 cups chopped celery
  • 1 cup diced green onion use regular onion if not low FODMAP
  • 1 pound diced organic yukon gold potatoes
  • 3-4 cups broth or water*
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh rosemary
  • 1 1/2 cups frozen french green beans
  • 1 teaspoon salt divided (or to taste)
  • 2 pounds cooked chicken chopped


INSTRUCTIONS
In a small saucepan, combine potatoes with the 1 cup of water. Cover and cook on medium heat for 10 minutes, stirring occasionally. Once cooked, turn heat off, drain, add almond milk, and blend using an immersion blender. Leave it in the pan as you finish making the soup.
get the full instructions @ realfoodwithjessica.com

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