Italian Sausage and Peppers

This is exactly the recipe I was looking for. OMG. Amazing. I used crushed tomatoes (all I had) and glad I did. Made an amazing sauce. I don’t know if the color of peppers makes a difference but I only had red, orange and yellow so that’s what I used.


Italian Sausage and Peppers

Flavorful chunks of Italian sausage are combined with diced tomatoes, garlic, oregano, basil, lots of red and green bell pepper and onion for an easy weeknight meal.

Ingredients

  • 2 tablespoons Vegetable oil
  • 1 package Johnsonville Naturals Mild Italian Sausage
  • 1 green pepper, thinly sliced
  • 1 red pepper, thinly sliced
  • 2 sweet onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 (14.5-ounce) can diced tomatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes


Instructions

  1. Add vegetable oil to a large pan and heat over medium-high heat. Add sausages and cook until browned on all sides. Remove sausage from pan and set aside (Note: You do not need to cook it through at this point.)
  2. Add onion and peppers to grease left in pan and cook over medium heat until softened. Add garlic and cook for 1 minute.
  3. get the full instructions @ spicysouthernkitchen.com

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