homemade nut and seed paleo bread

Doing a real sandwich bread has been on my list for a while. Somehow it feels overwhelming! This looks so good though, I’m officially inspired

homemade nut and seed paleo bread


  • 1 1/4 cup almond flour
  • 5 eggs (6 if you want extra fluffy)
  • 1/3 cup coconut oil or avocado oil
  • 1 tsp white vinegar or apple cider vinegar
  • 1/2 tsp sea salt
  • dash of black pepper
  • Optional 1 tsp spice mix of choice (garlic, rosemary, Italian, etc.).
  • 1 – 2 tsp poppyseed (plus extra for topping)
  • 3 to 4 tbsp tapioca flour (if you are using more egg, add 4 tbsp).
  • 1/2 tsp baking soda
  • 1/4 cup chia meal (just grind chia seed in a coffee grinder or blender) or use ground flaxseed
  • Pumpkin seed for topping and Extra poppyseed


  1. Preheat oven to 350. Grease a 9×5 bread pan or line with parchment paper. Set aside. For higher rising bread, use an 8×4 pan. 
  2. In a small bowl, whisk your eggs, oil, and vinegar.
  3. get the full instructions @ cottercrunch.com

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