GARLICKY BAKED SHRIMP

Don’t worry, I’ve got three brand-spankin’ new recipes comin’ atcha next week.  But for today, I have one more oldie-but-goodie that I’ve been meaning to re-introduce to you for years.  It originally debuted on the blog 6 years ago, and has been a reader favorite and one of my personal favorites ever since.  Because it’s ridiculously quick and easy to make, it’s made with the best buttery-lemony-and-ultra-garlicky flavors, and it has this way of always impressing a crowd.  (Seriously, everyone thinks it’s so fancy!)


GARLICKY BAKED SHRIMP

You will love this crunchy Garlicky Shrimp Bake recipe! Delicious and ready to serve in about 20 minutes! The perfect weekday meal!

INGREDIENTS:

  • 1 ½ pounds raw shrimp, peeled and de-veined
  • 6 cloves garlic, peeled and minced
  • 3 tablespoons white wine
  • Kosher salt and freshly-ground black pepper
  • ¼ cup (4 tablespoons) melted butter
  • ½ cup Panko bread crumbs
  • 1-2 tablespoons freshly-squeezed lemon juice
  • 2 tablespoons fresh Italian-leaf parsley, chopped


DIRECTIONS:

  1. Preheat oven to 425°F.
  2. In a medium mixing bowl, add the shrimp, garlic, and white wine and toss to combine.  Transfer the shrimp mixture to a 9 x 13-inch baking dish, and spread the shrimp out in an even layer.  Season with with salt and pepper.
  3. for further directions @ gimmesomeoven.com

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