FLOURLESS PEANUT BUTTER BANANA OATMEAL COOKIES

Made these and we really like them. My kids are eating them up! I almost didn’t make these because I only had regular oats. I just chopped them up in the blender and went ahead with it. Glad I did.


FLOURLESS PEANUT BUTTER BANANA OATMEAL COOKIES

These flourless peanut butter banana oatmeal cookies require just 3 basic ingredients to make then you can have some fun with add-ins like chocolate chips! These cookies are a wholesome treat you can enjoy anytime of the day as a healthy way to satisfy your sweet tooth.

INGREDIENTS

  • 2 cups (225 g) quick oats
  • 2 (285 g, approx. 1.25 cups) ripe bananas, mashed
  • 1/2 cup (125 g) natural peanut butter (or other nut or seed butter of choice)
  • OPTIONAL FLAVOUR ENHANCERS AND ADD-INS
  • 1–2 tbsp maple syrup or coconut sugar, or stevia to taste
  • 1/2 tsp sea salt 
  • 1/2 tsp pure vanilla extract
  • 1/4 cup (45 g) dairy-free chocolate chips or 1/4 cup add-in of choice such as chopped nuts, raisins or dried cranberries (add up to 1/2 cup if you want and feel free to mix and match!)


INSTRUCTIONS

  1. Pre-heat oven to 350 F.
  2. Mash the bananas in in a bowl with a fork until they form a paste.
  3. Add the rest of the ingred
  4. get the full instructions @ runningonrealfood.com

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