EASY MANGO PANNA COTTA

Ever tire of the same old desserts? Don’t get me wrong, I love cheesecake and tiramisu as much as the next person. But sometimes we all need some new foodie experiences to inspire us, and this mango panna cotta will do just that! The tartness of the mango balances perfectly with the creamy panna cotta.


EASY MANGO PANNA COTTA 

INGREDIENTS
Mango Puree

  • 4 medium mangos or 2 cups, peeled and pitted
  • 1 cup mango juice
  • 1 envelopes unflavored gelatin powder see note

Panna Cotta

  • 1 1/2 cups whole milk
  • 1/3 cup sugar
  • 3 envelopes unflavored gelatin powder see note
  • 1/2 tsp salt
  • 1 1/2 cups heavy cream or half and half
  • 1/4 tsp vanilla extract

Toppings - optional

  • 1/2 cup diced mango
  • 1/2 cup raspberries


INSTRUCTIONS
Mango Puree

  1. Add mango flesh to a blender and puree until smooth. Set aside.
  2. In a small bowl, add mango juice and sprinkle gelatin on top. Wait 5 minutes for gelatin to soften and then mix with a spoon.
  3. get the full instructions @ tipbuzz.com

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