Chicken Fried Rice

Just made this! I did not have teriyaki sauce so I used soy sauce and added brown sugar and grated ginger. The chicken is to die for. So good. I am taking it to cocktails tonight. I tried a little first and it is scrumptious! Thanks for the recipe!

Chicken Fried Rice


  • 3 boneless, skinless chicken breasts
  • 1 (18 oz) bottle Teriyaki sauce
  • 3 Tablespoons sesame oil (or vegetable oil)
  • 1 cup frozen peas and carrots (thawed)
  • 1 small onion, chopped
  • 2 teaspoons minced garlic
  • 2 eggs, slightly beaten
  • 3 cups cooked white rice (day old or leftover cold rice is best)
  • 3-4 Tablespoons soy sauce


  1. Cook chicken covered in teriyaki sauce in a crock-pot on high heat for 3 hours. OR in oven at 375 F° for 35 minutes. Once cooked, slice into small pieces. Set aside.
  2. Heat the oil in a large skillet or wok over medium-high heat. Add the peas/carrots mix, onion and garlic. Stir fry until tender.
  3. get the full instructions @

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