Chicken Chow Mein

I made this for dinner tonight was very authentic did the velveting and used Mirin added a bit of sriracha sauce for a bit of a kick was delicious as close I've come too restaurant taste


Chicken Chow Mein

Ingredients

  • 200 g /6oz chicken thigh fillets , cut into bite size pieces (Note 1 tenderise option)
  • 3 - 4 cups green cabbage or Chinese cabbage , finely shredded (Note 3)
  • 1 1/2 tbsp peanut oil (or other cooking oil)
  • 2 cloves garlic , finely chopped
  • 200 g /6 oz fresh chow mein noodles (Note 2)
  • 1 carrot, julienned
  • 1 cup bean sprouts
  • 3 shallot/scallions/green onions , cut into 5cm/2" pieces
  • 1/4 cup / 65 ml water

CHOW MEIN SAUCE:

  • 2 tsp cornflour / cornstarch
  • 1 1/2 tbsp soy sauce , all purpose or light (Note 4)
  • 1 1/2 tbsp oyster sauce
  • 1 1/2 tbsp Chinese cooking wine (Note 5)
  • 2 tsp sugar
  • 1/2 tsp sesame oil
  • White pepper


Instructions
SAUCE:

  1. Mix together cornflour and soy sauce, then mix in remaining ingredients. 
  2. Alternative: Use 1/3 cup Chinese All Purpose Stir Fry Sauce, if you have some in stock.
  3. get the full instructions @ recipetineats.com

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