BETTER-THAN-TAKEOUT CHICKEN FRIED RICE

Excellent recipe! So quick, delicious, and cheap! Followed your reco to use your slow cooker teriyaki chicken recipe and kept the other half of the chicken for quesadillas tomorrow. Thank you!


BETTER-THAN-TAKEOUT CHICKEN FRIED RICE

INGREDIENTS

  • 1 cup rice
  • 3 chicken breasts, cooked and shredded (I recommend slow cooker chicken teriyaki)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • ½ cup frozen peas
  • 4 carrots, diced
  • 2 eggs
  • 3 tablespoons sesame oil (or you can substitute butter!)
  • ¼ cup soy sauce
  • Optional: sesame seeds


INSTRUCTIONS

  1. Prepare 1 cup rice with two cups water in a rice cooker or on the stovetop.
  2. Meanwhile, heat sesame oil in a large skillet over medium heat. Add onion, garlic, peas, and carrots. Cook for 5-7 minutes.
  3. for further instructions @ rachelschultz.com

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