Best Ever Banana Bundt Cake Recipe

I have made this cake a few times now. My family will literally cheer when I tell them I am making it. For some reason when I use the bunt pan it does not cook in the middle. so I now just put it in two round cake pans and follow the steps in the recipe. It will only last a few days and then it is gone. Thank you for sharing this delicious recipe.

Best Ever Banana Bundt Cake Recipe

Exceptinally Moist and flavorful. A special "freezer trick" locks in the moisture. I like to serve the cake slightly chilled. And it just gets better and more moist each day, so when possible make it at least a day in advance of when you plan to serve it.
Author: Slightly adapted from a recipe on Dessert.Food


  • ½ cup softened butter
  • ¼ cup canola oil
  • 2⅛ cup sugar
  • 2 tsp lemon juice
  • 1½ cup buttermilk, (i use sour milk* or ½ plain yogurt half milk if I don't have butter milk)
  • 3 eggs
  • 2 tsp vanilla
  • ½ tsp salt
  • 2 tsp baking soda
  • 3 cups all-purpose flour
  • 1½ cups smashed very ripe bananas, I use 3 or 4 bananas


  1. Preheat oven to 350 degrees
  2. Grease and flour a bundt pan and set aside 
  3. Smash the bananas and mix in the 2 tsp of lemon juice and set aside
  4. get the full instructions @

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