5-Ingredient Cannolis

I have a nut allergy so I can rarely eat goods from bakeries like cannolis. I’m so happy you published this – I made these with my mom and she said they tasted like authentic Italian cannolis!! Thank you!

5-Ingredient Cannolis


  • 8 cannoli shells, homemade or store bought will work
  • 2 cups ricotta cheese
  • 1 cup confectioners' sugar, plus extra for dusting
  • 3/4 cup mini chocolate chips, divided
  • 1 and 1/2 teaspoons pure vanilla extract
  • Optional:
  • 2 teaspoons fresh orange zest


  1. Place the ricotta cheese into a fine mesh strainer and place it in the fridge to drain for at least 12 hours and up to 24 hours.
  2. When you're ready to make the filling:
  3. get the full instructions @ bakerbynature.com

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